Japanese Rice, also known as Uruchimai, has become popular over the past 2 years because of the newfound revelation that the nutrients in these short grains can make white rice healthy. It’s not surprising to know because you all considered white rice as a healthy meal. This is not an umbrella claim for all varieties of Japonica grains, which are specifically made by one rice producer named Kinmemai.
Kinmemai Rice Benefits
After 6 decades of research and development by the Tokyo Rice Corporation resulted in two releases under the Kinmemai label, Better White Rice and The Brown Rice. Better is not only the term used here just for the quality but also for how it is processed. The method is exclusive to the brand and has been patented right now. First of all, it is rinse-free, allowing you to get away with that one-start step before steaming. The grains are well polished in a precise manual, removing only the waxy layer around each husk. All the vitamins, minerals, and nutrients you get at a lower process price are found in its grains.
According to the company, Kinmemai Better White has 1.8 times more fiber and seven times more Vitamin B1 than regular rice. This helps your body combat stressful situations. It also has six times more lipopolysaccharides (LPS); a natural booster for our immune system that fights against flu, cancer, infections, and dementia.
Rice has essential values, as it contains vital vitamins and minerals such as niacin, iron, and magnesium, which play a vital role in overall health. Whether it’s the fluffy texture of steamed rice creaminess or risotto or the aromatic delight of Biryani, it compliments every variety of cuisine and dishes, making it a loved choice for countless people.
World’s Most Expensive Rice
Kinememai claims rice is more fibrous and has more vitamin B1s than regular ones. But when it comes to the cost, it’s heavy on your pockets, with the $940 or Rs 15,000 for just a 1-kilogram bag.
Depending on the harvest changes, the grain changes every year. The Kinmemai premium has 12 accolades, being the most expensive rice in the world. One is the Guinness Book of Records, scoring gold at the 2016 international contest on rice tasting evaluation.
You get variety, but the flavor that comes from the greens is aged for 6 months before milling. Premium rice is said to be sweeter, almost buttery, and more nutritious. It is packed with boosters for your immune system. It is better, but the price could probably be at least 20 bags of regular rice in the supermarket. The rice will be available on its website. The price is $155 for a box of 140-gram packets.
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